Urban Farming!

Is there anyone out there still? I'm afraid I've lost some steam in my posting here. I continue to live and eat verdantly, but I do not seem to manage writing as much as I initially did. Partly, I am trying to divorce myself from excessive time spent on the computer. I already wreak havoc on my eyes by writing long seminar papers, translating articles, reading pdfs and ... obsessively checking my email (but this is a common obsession, no?). I want to green myself and my eyes (they are actually green!) and enjoy all of my local food sans ordinateur.

Nevertheless, I would like to find a rhythm in my ecovore blogging. I am posting about once a week at Farm to Philly, reporting on my Keystone Farm CSA. So that's something. I have in the back of my mind a fuzzy plan to focus more on budget ecovore living here at "Verdant Thoughts." Money's tight. It always is. And I'm sick of hearing that eating well (ie organically or locally) is only for the elite. If I, who pays more on loan interest than on rent each month, can eat and live as green as I do, than you can too!

For the time being, though, I am going to put in some shameless plugs for my awesome friend, Paula, who is a huge inspiration for both this blog and how I live and eat. Paula (you might remember she is the managing editor of Civil Eats), has really made quite the name for herself in the world of food activism and food politics. Besides regularly contributing on her own site and on the Huffington Post Green Blog, lately she has posted on Mark Bittman's blog "Bitten" about sustainable food blogs, and her roof garden was featured this Wednesday in a New York Times article about urban farms. I was lucky enough to see this roof garden a little over a week ago, and it is impressive! She has a column, "Roof Garden Rookies," where she regularly posts about the progress of her garden over at Civil Eats. Take a look!

I'm gardening again this year too, but sticking to herbs after last years misadventures with raccoons....

Here's what it looked like a few weeks ago (pre never ending rain). Needless to say, the rainforest conditions have made things a bit lusher since then. If the sun ever shines again maybe I'll take another picture!

Hold the Presses!

I finally posted again at Farm to Philly about my winter CSA and a tasty recipe for a winter cabbage salad, and I was just about to sit down to post about three locavore restaurants in three very different cities to be followed up in the coming days by a more general post about the pleasure and ease of eating local in the Bay Area, when Mark Bittman sidetracked me big time. Now, my New York Times obsession has been well-documented and my respect for Mr. Bittman nears that of my adoration for Alice Waters. I am proud to say that I even gave the gift of his updated cookbook, How to Cook Everything, to a worthy omnivore this Christmas. Admittedly, I had already envisioned pointing out that Mark Bittman had also blogged about a cabbage salad in his blog, Bitten, though my salad might be indeed all the tastier for the addition of tart apples, red onion and walnuts. I did not, however, intend to devote this post to Mark Bittman, whom I now hold in even higher regard. But a quick browse through my food and eco links led me to Grist and a post honoring Mr. Bittman, who has a new book, Food Matters. The brief article also included an incredible video clip, which I am (attempting to) embed here.Mark Bittman held this talk last year (or 2007) at TED. This is an invitation only based conference and covers a plethora of topics. Bittman was, obviously, talking about food. Not only food, though, but the way we eat and how this impacts the environment and our health. Sound familiar? Topics that interest me a tiny bit? Matters that should concern everyone, as this is a global problem that could actually be controlled by simple life style changes? Oh yeah. For some, what Bittmann says here is not news, but he, like Michael Pollan, addresses these issues simply, with great lucidity and with humor. Also, like Pollan, Bittman is not a vegetarian and he is not insisting that the world stop consuming meat, but he does candidly address industrial agriculture and its (massive and horrendous) implications on the environment. He also points to the corruption of the food pyramid and the strong relations between how we are told to eat and the economic desires and greed of agribusiness. In short, take 20 minutes and watch this video. He has some nice visuals, but, if need be you, you could listen while you go about your day.

Apologies and a Week's Roundup

If it wasn't obvious before, I have clearly given up on NaBloPoMo. I never meant to neglect this blog for over a week. Not that I assume the presence of hundreds of eager readers, but I know at least my mother is checking in (and Paula too!), and I hate to leave my reader(s) disappointed. An avid blog follower myself, I know the pang of disappointment when a favorite blog has not been updated for several days. It is certainly not for lack of blog fodder, all sorts of great articles have been presenting themselves as blogworthy, and I cook everyday. My sleeping disease, however, has gotten the best of me. I am always tired, and it is a bit of a struggle just staying awake long enough to plan lessons and read the tiniest amount for my seminars. But excuses aside -- I'm back and I promise to make a better effort! Of course, if you find my blog stale and lacking updates, don't forget my fantastic links!
So what has been the buzz in the eco food world? Well, there's too much to mention here, but I will provide a few necessary links. On November 13th, the New York Times reported on a motion passed by the European Union to lift a ban that prevented supermarkets from selling irregularly shaped and sized produce. Sadly, the ban does not apply to all fruits and vegetables, but it is a beginning. An absolutely beautiful, moving and informative documentary by Agnès Varda from 2000, "Les Glaneurs et la glaneuse" ("The Gleaners and I"), addresses the topic of such irregular and rejected fruits and vegetables and the gleaners who live off of them. When I have more time (?), I want to investigate the existence of gleaners in America, because if there are not gleaners, or if there are laws preventing impoverished, hungry people from benefitting from the tons of perfectly edible and nutritious produce being rejected by spoiled, western, capitalist consumers, I have issue. I know there are freegans, but I do not know enough about the presence of gleaners.
Moving on. On the 16th Mark Bittman wrote a revealing article about seafood in the New York Times. He discusses the future of fish in light of over-fishing and wasteful fish-farming practices. Particularly alarming is a discussion of the waste of smaller fish such as herring, mackeral, anchovies and sardines:

"But the biggest consumers of these smaller fish are the agriculture and aquaculture industries. Nearly one-third of the world’s wild-caught fish are reduced to fish meal and fed to farmed fish and cattle and pigs. Aquaculture alone consumes an estimated 53 percent of the world’s fish meal and 87 percent of its fish oil. (To make matters worse, as much as a quarter of the total wild catch is thrown back — dead — as “bycatch.”)"

These ineffient aquaculture practices mirror the worst of poor land agricultural practices (of which there are many!). But there is hope. With some thoughtful fish consuming and the implementation of sustainable acquaculture practices, fish populations could be replenished.
And last, but certainly not least, and certainly not really the last of worthwhile articles concering the environment and food, on the 17th the New York Times had yet another piece worth mention concerning the precesence of melamine. (And if there was ever doubt concerning my addiction to the New York Times, I assume you are all now perfectly confident in this undeniable fact. And I ask you not to interfere. I am rather attached to this addiction along with a handful of other addictions which seem to define me, including my love of all things melancholy, my need to worry excessively, and a habit of taking a psychotic amount of pictures of my cats.) This disturbing op-ed discussed the presence of melamine in the American food supply, forcing the consumer to stop casting all stones at China, since America too has a bit of a melamine problem. News like this only supports my belief in turning to local sources of food, getting to know regional farms and small businesses, and informing ourselves about how our food was raised/grown and brought to our tables. For far too long, we have turned a blind eye to food production and shoved into our bodies whatever was sitting on the shelf in all of its packaged, overly-processed, low-priced glory.